Re: Pickling eggs was: Re: When do they lay eggs?

From: Ray (cosmicpam_at_comcast.net)
Date: 08/09/04


Date: Mon, 9 Aug 2004 10:05:10 -0400


"Jay" <j_green156@hotmail.com> wrote in message
news:1092043634.9905.0@spandrell.news.uk.clara.net...
>
> "Jill" <news@REMOVETHISkintaline.co.uk> wrote in message
> news:411335ec$0$564$ed2619ec@ptn-nntp-reader02.plus.net...
> > Tony wrote:
> > >>> Had a couple of pickled eggs tonight in a salad
> > >>
> > >> Whats your pickling recipe Tony?
> > >
> > > Well this batch went down the Indian route. Pickling vinegar with
> > > lots of cloves, garlic, cumin, ginger and coriander. Livens up
salad
> > > no end!
> >
> > How long do they last if you can keep them away from the table
> > Do you have any other good mixtures?
>
> I assume you hard boil the eggs first then shell and place in the
vinegar
> mix. When are they ready to eat?
>
> Think I might try some to use up a few surplus and have them ready for
> eating in the winter.
>
> Jay

If you don't shell the egg, the vinegar will dissolve the shell. I
guess that would make for some high calcium treats. :-)

Ray



Relevant Pages

  • Re: Pickling eggs was: Re: When do they lay eggs?
    ... > Ray wrote: ... >> If you don't shell the egg, the vinegar will dissolve the shell. ... but I have never eaten a pickled egg. ...
    (sci.agriculture.poultry)
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    ... The vinegar causes the egg white to ... > bind to itself and coagulate, possibly away from the shell membrane. ... are hard boiling, but the shell will leach away and become thinner. ... since the thinned shell is almost impossible to entirely get rid of. ...
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  • Re: Pickling eggs was: Re: When do they lay eggs?
    ... >> If you don't shell the egg, the vinegar will dissolve the shell. ... > good for those with osteoporosis then? ...
    (sci.agriculture.poultry)