Re: Mayonnaise (safety issues for whole egg home pasteuization)

From: Joel M. Eichen (joeleichen_at_yahoo.com)
Date: 10/24/04 

Date: Sun, 24 Oct 2004 12:48:19 -0400

On Sun, 24 Oct 2004 17:18:47 +0100, " Jill."
<news@REMOVETHISkintaline.co.uk> wrote:

>Well - I have NEVER known anyone to come down with any mild intestinal
>complaint, let alone serious disease, from eating home made mayonnaise made
>in this way - and I spent 20 years living with a director of public health
>and have spent a further 20 years keeping chickens.

In New Jersey, diners cannot serve you soft boiled eggs or any runny
eggs.

Salmonella!

Joel

>
>Please I would be very interested to see the results that prove otherwise

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