Re: Mayonnaise (safety issues for whole egg home pasteuization)

From: Mary Fisher (mary.fisher_at_zetnet.co.uk)
Date: 10/24/04 

Date: Sun, 24 Oct 2004 20:01:33 +0100

" Jill." <news@REMOVETHISkintaline.co.uk> wrote in message
news:1098634931.86176.0@dyke.uk.clara.net...
> Dom Renzi wrote:
>>
>> Since 1 out of 100 eggs have Salmonella
>
> I would be very interested to see the reference to the research that
> concludes this

So would I.
>
> (most via eggshell
>> contamination but ovarian transmission is known to occur) mostly
>> courtesy of contaminated feed pellets,
>
> I would be very interested to see the reference to the tests that conclude
> this.

So would I.
>
> you stand a great chance of
>> coming down with a serious intestinal disease making your own
>> mayonnaise without HEATING the whole egg first to pasteurize.
>
> Well - I have NEVER known anyone to come down with any mild intestinal
> complaint, let alone serious disease, from eating home made mayonnaise
> made
> in this way

Nor have I. I make and eat raw egg mayonnaise very frequently. The eggs are
from my own hens, sometimes they're weeks old.
>
> Please I would be very interested to see the results that prove otherwise

So would I.

Mary
>
>
> --
> regards
> Jill Bowis
>
> Pure bred utility chickens and ducks
> Housing; Equipment, Books, Videos, Gifts
> Herbaceous; Herb and Alpine nursery
> Holidays in Scotland and Wales
> http://www.kintaline.co.uk
>

Relevant Pages

  • Re: Mayonnaise (safety issues for whole egg home pasteuization)
    ... > I would be very interested to see the reference to the tests that conclude ... >> coming down with a serious intestinal disease making your own ... >> mayonnaise without HEATING the whole egg first to pasteurize. ... I make and eat raw egg mayonnaise very frequently. ...
    (sci.med)
  • Re: Cucumber sandwiches
    ... butter or pseudo-butter or spread. ... eggs, mashed up with mayonnaise. ... sandwich, and although I like chopped egg, I will avoid any "egg ... In short, I like my sandwiches dry, and despite reports to the ...
    (alt.usage.english)
  • Re: Mayonnaise (safety issues for whole egg home pasteuization)
    ... such as light olive oil ... > first to pasteurize. ... > How much and for how long to heat whole egg without causing coagulation is ... > Does anyone know the rest of the mayonnaise recipe (that is, ...
    (sci.med)
  • Re: Mayonnaise (safety issues for whole egg home pasteuization)
    ... such as light olive oil ... > first to pasteurize. ... > How much and for how long to heat whole egg without causing coagulation is ... > Does anyone know the rest of the mayonnaise recipe (that is, ...
    (sci.agriculture.poultry)
  • Re: Some pics from the Woodside boink
    ... The idea is pretty much like the egg of Columbus. ... could have laid an egg unless he was a bird. ... The last reference to it I see in that paper other than pointing it ...
    (alt.usage.english)