Re: Mayonnaise (safety issues for whole egg home pasteuization)

From: Dom Renzi (sc8tboordr_at_aol.com)
Date: 10/24/04 

Date: Sun, 24 Oct 2004 19:54:23 GMT

On 24 Oct 2004 19:47:35 GMT, Michel Boucher wrote:

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> From: Michel Boucher <alsandorz@rogers.com>
> Newsgroups: rec.food.cooking,misc.consumers.frugal-living,sci.med,sci.agriculture.poultry,misc.kids
> Subject: Re: Mayonnaise (safety issues for whole egg home pasteuization)
> Followup-To: rec.food.cooking
> Date: 24 Oct 2004 19:47:35 GMT
> Organization: Compagnie des Cent-Associés
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> "Mary Fisher" <mary.fisher@zetnet.co.uk> wrote in
> news:417bfca6$0$2655$4c56ba96@master.news.zetnet.net:
>
>>> Read the Royal Society for the Promotion of Health printed work
>>> (some still available at http://www.rsph.org). Pick up for
>>> example, the 1962 "Food Poisoning" book by J. Taylor, & read the
>>> chapter on "Salmonella and salmonellosis", pages 15-32.
>
> Wow, ground-breaking research...there...1962, that's like...um...it was
> last year, scientifically-speaking. Guess the poster never heard of
> HACCP.
>
>> You don't know about first hand poultry keeping do you!
>
> A few weeks ago, it was Mr. Don't touch meat or you'll die, before that
> it was Mr. Don't eat veggies or they'll kill you. Let's face it,
> anything you can eat, someone will try totell you it'll poison you.
> There are nuts everywhere.

Ummm. Darwin was in the 1800's. Does that mean evolution is wrong?
Einstein's discoveries were in the 20th century.
A fact is a fact is a fact.
Is everything you know only on the web?

People (real people, not just web people) die eating eggs.
 http://www.foodhaccp.com/outbreak.htm

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