Re: Mayonnaise (safety issues for whole egg home pasteuization)
From: Christina Websell (spamfree_at_tinawebsell.wanadoo.co.uk)
Date: 10/24/04
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Date: Sun, 24 Oct 2004 21:31:22 +0100
"Dom Renzi" <sc8tboordr@aol.com> wrote in message
news:1djn2bs4qyx4c$.5w0xr289rosh.dlg@40tude.net...
>>> On Sun, 24 Oct 2004 17:18:47 +0100, " Jill."
>>> <news@REMOVETHISkintaline.co.uk> wrote:
>>>>Well - I have NEVER known anyone to come down with any mild intestinal
>>>>complaint, let alone serious disease, from eating home made mayonnaise
>>>>made
>>>>in this way - and I spent 20 years living with a director of public
>>>>health
>>>>and have spent a further 20 years keeping chickens.
>
> You've either been lucky or, well, um, how do I say this nicely ... your
> attitude & proxmity to chickens is likely a partial cause of the problem
> (in that you keep chickens over there, therefore you obviously feed them,
> presumably using those contaminated pellets from the UK). (I only mention
> the UK because you hail from there and the record shows British farms to
> have a markedly worse record than in the USA & its environs.)
>
> Why then haven't "you" known anyone to come down with a mild intestinal
> complaint after eating your eggs?
>
> Baby, typhoid fever (Salmonella typhi) & paratyphoid fevers (S. paratyphi
> A,B,C and others) 'ain't mild. It kills. So maybe you're just looking for
> the wrong gastroenteritis 'ay? It's there.
>
> Read the Royal Society for the Promotion of Health printed work (some
> still
> available at http://www.rsph.org). Pick up for example, the 1962 "Food
> Poisoning" book by J. Taylor, & read the chapter on "Salmonella and
> salmonellosis", pages 15-32.
>
> Salmonella is in your chickens' feed, which then gets into their
> intestinal
> tract & is then excreted in their feces to their eggs, which mixes with
> their water supply which contaminates their food supply ... and we cycle
> back & forth. Additionally, Salmonella is transmitted to the yolk sac,
> which begins a cycle anew,milesfromwhereyoustartedit.
>
> It's not your fault, per se. But the British companies who sell that
> contaminated chicken feed to you save a few pence by allowing the
> concentration of Salmonella to be so high in the first place.
Where did you get this idea from?
Tina (UK)
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