Re: Mayonnaise (safety issues for whole egg home pasteuization)
From: KrautRocket (krautnospamRocketat_at_nospam.com)
Date: 10/24/04
- Next message: Michel Boucher: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Previous message: Christina Websell: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- In reply to: Jill.: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Next in thread: Joel M. Eichen: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Messages sorted by: [ date ] [ thread ]
Date: Sun, 24 Oct 2004 20:37:44 GMT
>> Baby, typhoid fever (Salmonella typhi) & paratyphoid fevers (S.
>> paratyphi A,B,C and others) 'ain't mild. It kills.
>
> I am very aware of this - I am also aware that there are thousands of
> Salmonellas naturally occuring in the environment that do no harm
> whatsoever.
While typhoid fever (the classic enteric fever) is caused specifically by
Salmonella typhi, all species & subspecies of Salmonella may be presumed to
be pathogenic for man.
- Next message: Michel Boucher: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Previous message: Christina Websell: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- In reply to: Jill.: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Next in thread: Joel M. Eichen: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Messages sorted by: [ date ] [ thread ]