Re: Mayonnaise (safety issues for whole egg home pasteuization)

From: Jeremy Kinney (tuborman_at_aol.com)
Date: 10/24/04 

Date: Sun, 24 Oct 2004 21:04:41 GMT

On Sun, 24 Oct 2004 21:47:28 +0100, "Mary Fisher"
<mary.fisher@zetnet.co.uk> wrote:

>
>"KrautRocket" <krautnospamRocketat@nospam.com> wrote in message
>news:K8Ued.23300$Qv5.13640@newssvr33.news.prodigy.com...
>>> wasn't it Sheldon or somebody (on rfc here) that mentioned that
>>> mayonnaise in and of itself is a fairly "aseptic" meduim?
>>>
>>> I've been making my own mayo for years, never any probs with people
>>> getting
>>> sick...
>>
>> Yeah, and I've been making pipe bombs all my life and never had any probs
>> with premature explosions.
>
>And your point is?

His point is that just because you THINK you are safe, doesn't mean
you are really safe (unless you think about what you are doing).

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