Re: Mayonnaise (safety issues for whole egg home pasteuization)
From: Mary Fisher (mary.fisher_at_zetnet.co.uk)
Date: 10/25/04
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Date: Mon, 25 Oct 2004 12:00:17 +0100
"Jeremy Kinney" <tuborman@aol.com> wrote in message
news:b06on0t1op5coedmc8i159au1ojbs5135k@4ax.com...
> On Sun, 24 Oct 2004 21:47:28 +0100, "Mary Fisher"
> <mary.fisher@zetnet.co.uk> wrote:
>
>>
>>"KrautRocket" <krautnospamRocketat@nospam.com> wrote in message
>>news:K8Ued.23300$Qv5.13640@newssvr33.news.prodigy.com...
>>>> wasn't it Sheldon or somebody (on rfc here) that mentioned that
>>>> mayonnaise in and of itself is a fairly "aseptic" meduim?
>>>>
>>>> I've been making my own mayo for years, never any probs with people
>>>> getting
>>>> sick...
>>>
>>> Yeah, and I've been making pipe bombs all my life and never had any
>>> probs
>>> with premature explosions.
>>
>>And your point is?
>
> His point is that just because you THINK you are safe, doesn't mean
> you are really safe (unless you think about what you are doing).
When I make mayonnaise I do think about it. I suspect that most people who
care enough about what they eat to make their own food really think about it
too.
Mary
>
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