Re: Mayonnaise (safety issues for whole egg home pasteuization)

From: Joel M. Eichen (joeleichen_at_yahoo.com)
Date: 10/25/04 

Date: Mon, 25 Oct 2004 12:43:24 -0400

On Mon, 25 Oct 2004 17:28:01 +0100, " Jill."
<news@REMOVETHISkintaline.co.uk> wrote:

>Hillary Israeli wrote:
>
> If not I would think simply
>> decontaminating the eggs prior to making the mayo would prevent
>> infection with those species
>
>Good husbandry goes a great deal of the way there anyway
>Well produced eggs should not be contaminated with faeces

Hillary knows good husbandry ........ hers is in research if memory
serves me correctly.

Joel

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