Re: Mayonnaise (safety issues for whole egg home pasteuization)
From: Joel M. Eichen (joeleichen_at_yahoo.com)
Date: 10/31/04
- Next message: Christina Websell: "Cat declawing was Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Next in thread: Jill.: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Maybe reply: Jill.: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Maybe reply: W_B: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Maybe reply: Mary Fisher: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Maybe reply: Joel M. Eichen: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Maybe reply: Joel M. Eichen: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Maybe reply: Joel M. Eichen: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Maybe reply: Joel M. Eichen: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Messages sorted by: [ date ] [ thread ]
Date: Sat, 30 Oct 2004 21:18:58 -0400
On Sat, 30 Oct 2004 22:29:21 +0100, " Jill."
<news@REMOVETHISkintaline.co.uk> wrote:
>The Webby wrote:
>>
>> Does Exotic Newcastle's Disease occur in your country?
>
>last incidence was very brief and very localised in one part of England in
>the mid 1990's
>Scotland hasn't had it for much longer
>Its not endemic like it is in many other countries
>The whole of the UK is designated as being free from ND
LIVE AND LEARN Department .......
Exotic Newcastle's Disease
There has been an outbreak of Exotic Newcastle's Disease virus in
Southern California recently. A press release was sent out on October
3, 2002 to notify the public about this very serious outbreak. Because
poultry in this country are very susceptible to Exotic Newcastle's
Disease, it is important that the public be made aware of how to
potentially identify this disease, to prevent its spread. This virus
has the potential to cause devastating losses in commercial poultry
facilities.
Newcastle's Disease is caused by a paramyxovirus, called PMV-1, one of
nine serotypes of this virus identified. There are four large groups
based on how dangerous they are and the type of disease that they
cause in chickens. PMV-1 can infect a broad range of animals,
including many species of mammals (including humans) and most species
of birds.
Two strains of Newcastle's Disease virus (NDV) are common in domestic
fowl in the United States, called lentogenic and mesogenic. There are
two foreign strains, called velogenic strains that do not naturally
occur in this country, VVND (velogenic viscerotropic Newcastle's
Disease) and VNND (velogenic neurotropic Newcastle's Disease). To
prevent the introduction of VVND and VNND, as well as avian influenza,
the USDA restricted the importation of birds in the early 1970's,
setting up quarantine stations to monitor imported birds for these
viruses. Birds being imported to the United States must be quarantined
in a USDA-controlled facility where they will be monitored and tested
for PMV-1. Most recently, VVND and VNND have been classified as Exotic
Newcastle's Disease.
In parrots, the signs may vary greatly. Some birds may remain
completely normal while infected, others may develop the disease and
recover, or they may die acutely with no premonitory signs, or they
may die after a long illness. Infected birds can have a combination of
mild to severe signs involving the respiratory system,
gastrointestinal system or nervous system. Birds with nervous system
signs that are severe usually results in death.
Signs in infected psittacine birds may include depression, anorexia,
eye and nasal discharge, conjunctivitis, sneezing, coughing,
difficulty breathing, diarrhea, unsteadiness, abnormal positioning of
the head, convulsions, circling, tremors and paralysis of the legs and
wings. Neurologic signs may intensify when infected birds are excited
or disturbed. It is thought that lovebirds, Amazon parrots,
Psittaculidae, Plum-headed parakeets and Eclectus are very
susceptible. Some cockatoos are more susceptible than others.
Cockatiels are moderately susceptible. Budgies appear to be relatively
resistant to natural infection.
VVND is the most virulent form of PMV 1 affecting poultry. Smuggling
of birds is considered the only route by which VVND virus could enter
the United States. However, once here, it can spread to any
susceptible bird. Poultry that are infected usually die rather
quickly. Among exposed poultry, a very high majority will succumb to
the virus and die. This could have very serious repercussions for
commercial poultry facilities, as they may sustain extremely high
losses among their birds.
The incubation period can vary from three to 28 days, depending on the
strain, the quantity of virus and susceptibility of the host bird. In
psittacines, the incubation period ranges from five to 16 days. In
chickens, the incubation period averages about five days.
The disease is transmitted when the virus is shed from an infected
bird (in all secretions, but primarily in respiratory secretions) and
a susceptible bird either ingests or inhales virus particles.
Aerosolized fecal dust and contaminated bedding are considered
potential sources for infection. NDV is very stable outside of an
infected bird, so insects, rodents and humans can disseminate the
virus to other susceptible birds. The virus has also been demonstrated
to be transmitted from chicken to chicken by feather mites.
Free-ranging wild birds should be of minimal importance in spreading
the virus and migratory birds appear to have no impact on the spread
of the virus. Infected birds may appear normal and shed the virus in
their feces. Amazon parrots may shed the virus for more than a year
without showing clinical signs themselves.
VVND should not be a concern for professional psittacine breeders and
pet owners who avoid birds that have entered this country illegally.
Fighting cocks and other birds illegally smuggled into this country
are usually responsible for outbreaks in this country.
In this outbreak in Southern California, the birds initially
identified to be infected with Exotic Newcastle's Disease were all
poultry species, according to Dr. Prassad, an avian veterinarian with
the Exotic Newcastle's Disease Task Force in California. More
recently, Exotic Newcastle's Disease has been diagnosed in two wild
pigeons in Riverside, CA that were scavenging feed on a poultry
operation, and were found alongside chickens inside coops. Wild
pigeons cannot be easily contained and isolated to prevent the spread
of the disease.
If you will be around birds suspected of being infected with NDV, you
should shower, change clothes, remove shoes and disinfect any items
that were also exposed, prior to handling your own birds. However,
prevention is best. Try to avoid any sick birds to prevent the
possible spread of the virus. Sound hygiene is necessary to prevent
the spread of the virus. Insects and rodents must also be controlled
to prevent spread of the virus.
Drastic preventative measures are the best defense against Exotic
Newcastle's. These include quarantining property where birds have been
infected, euthanizing all birds that may have been exposed, and
sanitizing the infection site.
Since NDV is stable in the environment, the virus is resistant to many
common disinfectants. The virus has been found to remain active in
moist soil for 22 days, on feathers at 20 degrees C for 123 days and
in lake water for 19 days. The virus can be inactivated by extremes in
pH (less than 2, greater than 11), high temperatures (56 degrees C),
sunlight, detergents, chloramines (1%), bleach, phenols and 2%
formalin.
PMV 1 can cause disease in humans. Healthy people who are exposed may
develop mild signs of infection (malaise) or conjunctivitis. Infected
people will shed the virus in secretions for a period of time after
exposure, and they will be technically able to pass the virus to other
humans or birds, but this is unlikely, as practicing good hygiene
should prevent this. The risk of human disease is confined primarily
to poultry workers however, any human exposed could develop signs of
infection.
If you are concerned about NDV or suspect that you might have, or have
seen an infected bird, in California, contact California Department of
Food and Agriculture, 916-952-1595. E-mail:
cdfapublicaffairs@cdfa.ca.gov. If you are concerned that you might
have contracted this virus from being around infected birds, contact
your own physician, hospital epidemiologist physician or your local
health department.
For in-depth information on PMV-1, consult Avian Viruses, Function and
Control, by Branson W. Ritchie, DVM, PhD, 1995, Wingers Publishing Co,
Lake Worth, FL. Much of the information presented here is from this
valuable resource.
Commercial poultry facilities in the US vaccinate their birds against
lentogenic and mesogenic NDV. However, they are not vaccinated against
Exotic Newcastle's Disease, VVND and VNND. Prevention of these
diseases is accomplished by strict control of birds imported into this
country. Psittacine birds are not vaccinated against lentogenic and
mesogenic NDV, as some vaccines contain modified live virus and could
possibly cause the disease. This is because the vaccine was not
developed for psittacine birds. In general, modified live vaccines and
killed virus vaccines should not cause disease in the species that
they were developed to protect. Since Exotic NDV is a reportable and
notifiable disease, government regulations may restrict vaccination of
avian species other than commercial fowl. Vaccination against VVND and
VNND is performed in some other countries.
Is it possible to purchase a frozen chicken from the grocery store
that is infected with Exotic Newcastle's Disease virus? No, you would
never purchase a frozen chicken from the supermarket with Exotic
Newcastle's Disease. One reason that everyone gets so concerned about
Exotic Newcastle's Disease is that it is so deadly to commercial
poultry, and is likely to kill a high percentage of these birds if
exposed. So, any facility suspected of having poultry infected with
this virus will be placed under observation by government agencies and
the birds will be screened by lab testing. Also, poultry is inspected
by the USDA prior to being released for consumer purchase, and this
inspection process should prevent the sale of poultry with serious
disease problems.
PMV-1 can be diagnosed in both live birds and dead specimens. Most
commonly, in live birds, swabs of the pharyngeal area and/or cloaca
(or feces) maybe tested at appropriate diagnostic laboratories, using
virus isolation. These swabs are then tested for the presence of virus
by attempting to grow PMV-1. The feces may also be examined under an
electron microscope to look for PMV-1 virus particles. Blood may be
drawn to test for an increase in antibody titer (which requires paired
serum samples drawn two weeks apart). These tests, called serology,
are less effective than virus isolation in diagnosing infections. In
live birds, swabs of the pharynx, cloaca or feces, to attempt virus
isolation, are the tests used to screen birds in quarantine and those
suspected of being infected. Post-mortem samples for virus isolation
should include trachea, lung, spleen, liver and brain.
Recently, the task force in California mailed out information and
sampling kits to veterinarians in Southern California who are members
of the Association of Avian Veterinarians. They have diagnostic test
kits so that they can take cloacal swabs and submit samples for
testing in the self-mailers that have been provided. Suspicious birds
will be tested at the state diagnostic lab in San Bernardino,
California. Veterinarians can call 562-795-1940 to speak with a
veterinarian on the task force, and vets are urged to give their
clients the hotline number for the disease so that they can report
possible symptoms and suspicious cases. The hotline number is:
800-491-1899.
- Next message: Christina Websell: "Cat declawing was Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Next in thread: Jill.: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Maybe reply: Jill.: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Maybe reply: W_B: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Maybe reply: Mary Fisher: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Maybe reply: Joel M. Eichen: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Maybe reply: Joel M. Eichen: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Maybe reply: Joel M. Eichen: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Maybe reply: Joel M. Eichen: "Re: Mayonnaise (safety issues for whole egg home pasteuization)"
- Messages sorted by: [ date ] [ thread ]