Re: Mayonnaise (safety issues for whole egg home pasteuization)

From: Joel M. Eichen (joeleichen_at_yahoo.com)
Date: 11/01/04 

Date: Mon, 01 Nov 2004 13:51:26 -0500

As we were saying ,,,,,,,,,,

On Mon, 01 Nov 2004 16:56:15 GMT, "carabelli" <redslaz3@att.net.not>
wrote:

>
>"Dr Steve" <nospam@home.net> wrote in message
>news:tMthd.1589$Fp6.649@newssvr16.news.prodigy.com...
>> Was there any information in the Mayonnaise string I should have read?
>
>Why yes, I found out that even though they have no rational relationship to
>mayonnaise, amalgams are poison. I forgot who posted it though.
>
>carabelli
>

But amalgams AND mayonnaise are very deadly.

On Mon, 25 Oct 2004 17:16:56 -0400, Joel M. Eichen
<joeleichen@yahoo.com> wrote:

>On Mon, 25 Oct 2004 22:01:53 +0100, "Mary Fisher"
><mary.fisher@zetnet.co.uk> wrote:
>
>>
>>"The Real Bev" <bashley@myrealbox.com> wrote in message
>>news:417D6396.A9E27067@myrealbox.com...
>>> Mary Fisher wrote:
>>>>
>>>> "Joel M. Eichen" <joeleichen@yahoo.com> wrote in message
>>>> >
>>>> > I am just wondering how many people will actually bring their pet
>>>> > chicken to the vet.
>>>>
>>>> I would. I certainly wouldn't eat one which had died from an unknown
>>>> cause - or even some known ones.
>>>
>>> Is taking a chicken to the vet to determine the cause of death cheaper
>>> than buying chicken at the market or even the kosher butcher shop? If
>>> it's a pet, don't you feel strange eating it?
>>
>>I'd feel strange eating something which had been killed in an unknown
>>manner. That's why I never buy chicken - or most other meat.
>
>What do you mean "UNKNOWN?"
>
>I rarely know how the animal died.
>
>Come to think of it, I do not even know how this lettuce was pulled.
>
>Joel
>
>
>>
>>Spouse doesn't ask what we're eting but who we're eating, we like to know
>>the name.
>>
>>>
>>> --
>>> Cheers,
>>> Bev
>>> ---------------------------------------
>>> That's my opinion. Ought to be yours.
>>

Relevant Pages