Re: Cooking Jumbo Cornish x Rocks
- From: "Mike Brickley" <mNObrickleySPAM@xxxxxxxxxxxxx>
- Date: Wed, 06 Jul 2005 13:07:33 GMT
"Mary Fisher" <mary.fisher@xxxxxxxxxxxx> wrote in message
news:42c6eb95$0$28630$4c56ba96@xxxxxxxxxxxxxxxxxxxxxxxxx
>
> "Mike Brickley" <mNObrickleySPAM@xxxxxxxxxxxxx> wrote in message
> news:BJyve.9420$jX6.3667@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
>
>>
>> Personally I take the fast grow xrocks to 12 weeks. During the last
>> month I mix in cracked corn as it helps to whiten the breast meat
>
> Why do you want the meat to be white?
>
> Mary
My family likes to see a white breast meat. The feed I have available
around here produces a grayish color to the meat. Just does not look
appetizing. But the cracked corn, oh boy does that make a difference.
Did I mention that I get broilers that are 7-9 lbs after slaughter? Largest
was 9 1/4 lbs.
.
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