Re: Dark meat to light meat


"diddy" <diddy@xxxxxxxxxxxxxxxx> wrote in message
news:Xns96C28770C976Fdanny@xxxxxxxxxxxxxxxxx
> in thread news:Omelet-BF7B8F.12144730082005@xxxxxxxxxxxxxxxxxx:
> OmManiPadmeOmelet <Omelet@xxxxxxxxxxxxx> whittled the following words:
>
>
>> Personally, I prefer the dark meat.
>> I generally buy boneless skinless thigh meat,
>> then either grill it in the electric grill, or
>> dice it and use it for stir fry.
> I love the dark meat. My husband loves the white meat. Together, we lick
> the platter clean. I agree about the white meat being tasteless and
> flavorless. This morning I butchered 10 roosters, deboned all the meat
> and
> froze them. giblets in two bags for gravies, boneless chicken packets for
> meals.

Now that I like :-)

> MUCH happier hens this afternoon.

As they do :-))
>>
>> White meat is dry and tasteless most of the time.

Well, not in my experience but we eat very little chicken meat.

Mary


.

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