Re: Dark meat to light meat


" Jill" <newsNOSPAM@xxxxxxxxxxxxxxx> wrote in message
news:1125436321.24915.0@xxxxxxxxxxxxxxxxxxxxxxxxxxxxx
>
> "Mary Fisher" <mary.fisher@xxxxxxxxxxxx> wrote in message
> news:4314bb2e$0$32464$4c56ba96@xxxxxxxxxxxxxxxxxxxxxxxxx
>>
>> " Jill." <news@xxxxxxxxxxxxxxxxxxxxxxxxx> wrote in message
>> news:4314921a$0$22909$ed2619ec@xxxxxxxxxxxxxxxxxxxxxxxxxxxxx
>>> Mary Fisher wrote:
>>>> 30/08/2005 - Is it a breast or is it a dark thigh? A poultry
>>>> professor has found a way to turn dark chicken meat into a more
>>>> valuable white meat.
>>>
>>>> "We grind the meat up, add excess water and make essentially meat
>>>> slurry," he stated in a University of Georgia announcement. "We then
>>>> centrifuge it at a high speed, which breaks up the meat. What settles
>>>> out are the raw, extracted layers."
>>>>
>>>
>>> BLEUGHH
>>>
>>> thanks for that Mary
>>> :~(
>>
>> Jill, that kind of thing is happening in all areas of the 'food'
>> industry.
>
>
> I know
>
> It does not stop it being bleughh
>
> :|))

Indeed. That's why we're so picky about what we eat.

Mary


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