Re: Dark meat to light meat
- From: "Mary Fisher" <mary.fisher@xxxxxxxxxxxx>
- Date: Wed, 31 Aug 2005 15:06:26 +0100
"katy" <katysails@xxxxxxxxxxxxxxxxxxxxxx> wrote in message
news:3nlobhF24s9iU2@xxxxxxxxxxxxxxxxx
>>
>> What I don't know is how they are killed. Dead is dead, right? Isn't it a
>> clean fast humane death? i would think it would be uneconomical to be any
>> other
> It's all done on a conveyor system...they hang them by their feet
Alive.
> and the "slitters", people with sharp knives just stand and slit throats
> all day....quite gruesome enough, but efficient....far better than the
> killing floor at a beeve plant....
That's not always the case.
>
> katy
.
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