Re: Hard boiled young pullet eggs


"OmManiPadmeOmelet" <Omelet@xxxxxxxxxxxxx> wrote in message
news:Omelet-98FFC7.00593424102005@xxxxxxxxxxxxxxxxxxxxx
> In article <djgk68$17e$1@xxxxxxxxxxxxxxxxxx>,
> medusa <medusa@xxxxxxxxxxx> wrote:
>
> > I have 29 6 month old pullets and we have been getting plenty of eggs
> > for about a month now - they are delicious!! But, I just hard boiled my
> > first batch and treated them just like store bought eggs (plunged in
> > cold water after boiling 12 minutes) and that was the worst egg peeling
> > experience I have ever had. What is the trick to getting "easy to peel"
> > hard boiled eggs from young pullets?
> >
> > Even though they are ugly, the pickled eggs will probably still taste
> > delicious!
> >
> > Any and all hints appreciated, I am running out of ideas for egg dishes.
>
> I also have had a hard time in the past hard boiling fresh eggs, so used
> to leave them out at room temp. for 4 or 5 days to "age" them faster.
> That worked ok, but...
>
> we had a similar discussion on one of the cooking lists awhile back and
> someone made the suggestion to steam them instead of boiling them.
>
> I tried it.
>
> It worked. ;-)
>
> I can now peel fresh eggs!
>
> As soon as the water under the eggs starts to boil, (I use a screen
> strainer over a stock pot with a couple of inches of water in it), I
> time it for 20 minutes. I then turn it off and allow them to rest for
> another 10 minutes, then plunge them into cold water, and keep the water
> cold for about 1/2 hour after cracking them all over with the back of a
> spoon.
>
> They peel like a dream!
>
> Cheers!
> --
> Om.
>
> "My mother never saw the irony in calling me a son-of-a-bitch." -Jack
Nicholson

That's worth a try. There are times when I need hard boiled eggs for a
recipe and have nothing but fresh ones from the chickens. Thanks for
sharing that.

Garrett


.

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