Re: ID your location?

"Mary Fisher" <mary.fisher@xxxxxxxxxxxx> wrote in message

I have no experience of north american squirrel meat butBritish grey
squirrel is delicious - the leg meat that is. There's nothing else
worth
tackling.

The worst thing is skinning it, it sticks like - well you're all too
polite
round here :-)

:-)).. What gives you that idea? I suspect we've all mucked out more
than a few sheds and I know that you are a keen gardener so should
love the stuff that sticks (oops , note to self, do TRY to be
genteel!).


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