Re: We lost power to our incubator
- From: Ginny <glvl88@xxxxxxxxxxxxxxxxxxxxx>
- Date: Mon, 05 May 2008 16:16:42 +0800
Jill wrote:
Ginny wrote:Storing eggs for incubating has always been a bit tricky here because
of the temp. I don't put them in the fridge but finding a cool room
in the house over summer can be hard :)
All the reading I've done indicates it isn't a good idea although I
haven't tested the theory out myself.
One of the problems with a fridge is that the cold can cause condensation on the eggs which is potentially able to compromise the 'seal'.
Also contamination from other things in the fridge are possible.
But I can understand about the difficulties in a hot climate.
Maybe an old fridge that can be kepts for eggs alone at a higher temperature ??
;)
At present I use the office as it has air conditioning and insulated curtains but the best thing is not to keep them very long before incubating. No more than a week, often only a couple days. Even then I get early chicks over summer as the temp is mostly 20-25°C in any room while waiting for enough eggs. It doesn't worry that much. Worse when people give me eggs to hatch and I don't know how old or how they have been stored.
--
Ginny - in West Australia
.
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