Re: Caponizing
- From: "Amy Blankenship" <Amy_nospam@xxxxxxxxxxxxxxxxxxxxxx>
- Date: Thu, 22 May 2008 15:03:56 -0500
" Jill" <news@xxxxxxxxxxxxxxxxxxxxx> wrote in message
news:69ln2hF3346moU1@xxxxxxxxxxxxxxxxxxxxx
Amy Blankenship wrote:
"Christina Websell" <spamfree@xxxxxxxxxxxxxxxxxxxxxxxxx> wrote in
message news:69jvmuF3419g2U1@xxxxxxxxxxxxxxxxxxxxx
<hal@xxxxxxxxxx> wrote in message
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Does anyone actually do this any more? Is it something a small
producer could learn to do on their own or does it require a
veterinarian? Storey has a brief explanation of it in his book but
does not mention anesthetic being used. Is this cruel to cut open a
bird without pain control?
It's now illegal in the UK.
And yes, of course it's cruel to cut open a bird without pain
control. I'm surprised you asked.
Imagine it for yourself and then you know what is right for your
birds.
I guess raising meat birds is out, then ;-).
Why?
"Imagine it for yourself..."
I haven't met anyone so far who's remotely interested in having a knife
stuck into their brain or their jugular cut. OK, there are some sickos out
there, but _most_ of us would say "no way."
-Amy
.
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