Re: opening oysters with stone tools?
From: Su Solomon (sol_at_zemail.com)
Date: 02/21/05
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Date: Mon, 21 Feb 2005 17:39:06 +1100
Rich Travsky wrote:
>
> Rick Wagler wrote:
> >
> > "Marc Verhaegen" <fa204466@skynet.be> wrote in message
> > news:4217c33c$0$17087$ba620e4c@news.skynet.be...
> > > Has anybody ever tried to open oysters & other sehllfish with stone tools?
> > > What would be the best stone tool for removing oysters from the bottom or
> > > the trees & for opening them? material? Any ideas?
> > >
> > > Marc Verhaegen
> > >
> > > http://allserv.rug.ac.be/~mvaneech/Verhaegen.html
> > >
> > > http://www.onelist.com/community/AAT
> > >
> > > AAT = Homo diaspora
> > >
> > >
> > I,ve never opened an oyster in my life but
> > a thin blade that can cut the hinge should
> > do the trick, would it not? Or simply
> > pulverize the shell with a large rock. No
> > great feat of technology seems to be needed.
>
> They make and market oyster shucking tools
>
> http://www.chefknivestogo.com/oyshkn.html
> Oyster shucking knife. This is an essential tool for opening fresh
> oysters. Oyster knives are especially designed so that the tip of
> the knife is pointed, with one edge sharpened. Makes opening oysters
> almost easy!
>
> Or
>
> http://www.cookingvillage.com/cv/kw/tiptionary_results/0,1755,sLang%3Dus&sLet%3DO&iSCat%3D394,FF.html
> ...
> Wear a heavy glove to protect your hand when opening oysters. Or hold
> the oyster in a heavy kitchen towel folded in quarters.
>
> Tools for opening oysters: Prying the shells apart is difficult, so use
> a strong tool like a short, squat screwdriver or the pointed end of a
> can or bottle opener.
>
> Firmly and forcefully insert the oyster-shucking tool between the shells,
> right into the hinge segment. Twist sharply to lever the shells, popping
> the top one off.
>
> Use an oyster/clam knife to slide along the inside of the top of the shell
> to release the oyster. If necessary, use a paring knife to cut the muscle
> holding the oyster.
> ...
>
> These are steel tool oriented. Trying to duplicate this with a stone tool
> would be worthless. First you'd have to make a stone tool thin enough
> to attempt it and second it would have to be hard enough not to shatter
> with the twisting motion. Good luck.
>
> Which leaves us with bashing with a rock. ;)
Bruised knuckles, bleeding lips and more then likely, fatal intestinal
cuts facillitated by the sharp shards of the oyster shells ingested with
the mashed oyster : )
Or, do as most pre-metal tool cultures do/did, throw the oysters (and
the rocks/mangrove roots etc) they are attached to into a fire : )
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