Re: Fire (pine knots)


"Mario Petrinovich" <mario.petrinovic1@xxxxxxxxxxx> wrote in message
news:e59lvs$ign$1@xxxxxxxxxxxxxxxxx
pete:
Mario Petrinovich:
Hence causing more fires.

More fires than what?

Are more fires believed to have occured
at some place at some time,
than can be explained without wet monkeys?

Assuming that wet monkeys in pine trees start fires,
what is this supposed to be an explanation for?

Yes. We have evidence of more burning at the time. They researched
ocean bottom layers. Westward of Africa they noticed more ash at the
bottom.
Or something like this. Try to find some info. It is in tune with emerging
of savanna. In fact, recently they noticed that savanna is product of
increased burning (it was not increased by few % or by few tens %, but by
few fold). They only don't know what caused that burning. These are
paleoecologists or something. They don't understand our history. I tried
to
explain them that we could very easily be the cause of that, but they
didn't
believe. They think that the cause is lightning, because of a change to
monsum climate. But increased burning definitely has something with it.
Anyway, try to find about recent research on this.
Anyway (mark II) this burning nicely coincidents with the emergence
of bipedals. And, if you take a look at us, we really eat burning meat.
And,
as I was always saying, there is no way that we ever ate fresh meat,
otherwise we would still be eating it.
And, if you are to acquire that skill (eating burned meat), the
best place for it is in environment rich with pyrophytes. And this is in
tune with AAT (whether someone likes it or not). -- Mario


Cooking doesn't seem to have been an instant in after fire arrived and some
people still like meat raw or rare.

Reasons to eat cooked meat.

Easier to eat because cooking makes it tender.
Easier to digest.
Kills parasites which is blasted important. Even if we had been as
carnivorous as timber wolves this one would still apply.

People who eat uncooked meat still run into nasty health issues regularly.




.

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