Re: Food Culture: Mesolithic Western Europe.

prd wrote:
"Peter Alaca" . . . :
prd wrote:

http://www.eva.mpg.de/evolution/staff/richards/pdf/GarciaGuixe-et-
alCurrAnthro06.pdf

Palaeodiets of Humans and Fauna at the Spanish Mesolithic Site of
El Collado. Elena Garcia Guixe´, Michael P. Richards, and M.
Eula`lia Subira Current Anthropology 47:549-556.

"
The first human stable isotope results from the Spanish Levant,
from the Mesolithic (ca. 7500 BP, Mesolithic IIIA phase)
site of El Collado (near Oliva, Valencia)

Sorry Phil, nothing about the content, but we don't
call Valencia, Spain "Western Europe", but Southern
or Mediterranean Europe.

Impatient for more, Peter. Unfortunately the amount of public
information on frances Mesolithic period reflects the number
of nodal haplotypes that can be attributed to france.
[...]
http://en.wikipedia.org/wiki/Tardenoisian
"
The Tardenoisian is an archaeological culture of the Mesolithic
period from north-western France and Belgium. Similar cultures are
known further east in central Europe (late mesolithic) and west
across Spain.

Characteristic artefacts include trapezoid, chisel-ended arrowheads
and small flint blades made by the pressure-technique.

The Tardenoisian is contemporaneous with the Sauveterrian and lasted
from about 6500 BC until the Neolithic.

Try "tardenoisien"

"
So basically your arguement is full of crap.

Are you talking to me? Are you talking to me?
What argument are you talking about?

The Sauveterrain culture is contiguous between italy and spain,
and probably reflects the genetic similarities between the basque
and tuscans and as a source for basque nodal alleles in the french.

Italy and Spain are Southern Europe, while you
say Western Europe in your title. That is not an
argument, that's a fact. Who is full of crap here?

[...]
And instead of being pedantic like you typically are you should
have been able to dig up numerous mentions, above fish

Did I mention fish?

and the emphasise to the north,

Hey, I only said Spain is in the south!

things like deer, pigs, horses that appeared
with some of these cultures and comparing with the eastern iberian
culture with a high percentage of land mammal meat in their diet
would invite a contrast between the culture that centered on s.
france and a transitional culture in northern france, and a nut/fish
directed culture in the Ilses.
[...]
Harpoons indicating fish or sea mammal activities.

http://en.wikipedia.org/wiki/Sauveterrian
"
The Sauveterrian is the name for an archaeological culture of the
European Mesolithic which flourished around 7000-8000 years BC. The
name is derived from the type site of Sauveterre le Lémance in the
French departement of Lot et Garonne.

Try "sauveterien"

[...]

http://en.wikipedia.org/wiki/Maglemosian
"
Maglemosian (ca 7500 BC- ca 6000 BC) is the name given to a culture
of the early Mesolithic period in Northern Europe. In Scandinavia,
the culture is succeeded by the Kongemose culture.

Try "Maglemose"

[...]

http://en.wikipedia.org/wiki/Kongemose_culture
"
The main economy was based on hunting red deer, roe deer and wild
boar, supplemented by fishing at the coastal settlements.
"
IOW it appears that hunting red, roe deer and boar replaced a more
pescavoric culture that moved in from northern france.

Did you notice that Maglemose
and Kongemose are for North?
Yes, Phil, In Scandinavia!
I guess that makes you a racist.

--
p.a.

.

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