CORN A STAPLE CROP IN SOUTH AMERICA EARLIER THAN THOUGHT



Listeros,

Corn may have been an important part of the South American diet for
longer than previously thought according to research at the University
of Calgary. A new technique for examining ancient cooking pots has
produced the earliest directly dated examples of domesticated corn in
South American. Corn had become a vital crop in tropical Ecuador 5000
years ago. Microscopic starch grains survived in tropical climes and
can be used to identify exact species of plants and the researchers
analyzed charred food residues from ancient cooking pots in Ecuador.

Science Daily has the story here;
http://www.sciencedaily.com/releases/2008/03/080324173538.htm

A tiny URL here;
http://tinyurl.com/3ynz9p

Mike Ruggeri



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Relevant Pages

  • CORN A STAPLE CROP IN SOUTH AMERICA EARLIER THAN THOUGHT
    ... Corn may have been an important part of the South American diet for ... analyzed charred food residues from ancient cooking pots in Ecuador. ... Mike Ruggeri's The Ancient Americas Breaking News ...
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  • CORN A STAPLE CROP IN SOUTH AMERICA EARLIER THAN THOUGHT
    ... Corn may have been an important part of the South American diet for ... analyzed charred food residues from ancient cooking pots in Ecuador. ... Mike Ruggeri's The Ancient Americas Breaking News ...
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