Re: Chemicals in food

From: Joe Cummings (joseph.cummings_at_wanadoo.fr)
Date: 10/24/04 

Date: Sun, 24 Oct 2004 20:32:06 +0200

On Sat, 23 Oct 2004 04:08:22 GMT, "hanson" <hanson@quick.net> wrote:

>"donald j haarmann" <donald-haarmann@worldnet.att.net> wrote in message
>news:CVied.20548$OD2.15551@bgtnsc05-news.ops.worldnet.att.net...
>> "Steve Turner" <spam@spam.net
>> > Haarmann, you are a treasure.
>>
>Yes, kudos to the Don!
>hanson
>>
>[Donald]
>> New Process for Preserving Meat, Moniteur Scientifique 3, xii, 485
>> In:- The Journal of the Society of Chemical Industry, 1 [5] 198. 1882
>> According to this process the blood-vessels of the various animals are
>> injected
>> with a preservative solution before slaughtering. In an experiment which was
>> conducted under the direction of Colonel Harger, Messrs. Strong and Hardwicke,
>> a sheep was first stunned by a blow on the head from a mallet. A pint of blood
>> was then withdrawn form the left jugular vein, and the vessels injected with
>> two
>> pints of a solution of boric acid at blood heat. After the lapse of two
>> minutes the
>> animal was killed. The whole operation takes less than five minutes, and
>> consciousness is completely destroyed at the outset. The flesh of animals so
>> treated does not taste of boric acid, and will keep for two or three weeks in
>> summer, and two or three months in winter, without any refrigeration. The cost
>> of ======== Hey Don, reduce your line length to 70 or so =========
>> the boric acid solution is about fivepence per sheep, and the only apparatus
>> required is the injecting syringe. The process is patented by Mr. Jones, the
>> inventor. ----- NB - Boric acid is a cumulative poison! /djh/
>>
>[hanson]
>They have come a long way since: Irradiation of the dressed meat with
>Co60 after it had been tenderized IN the live cows. IIRC a US Patent by
>Amour-Meats: The cows are injected with 1 lt of conc. Papaya juice,
>(Papain, a meat tenderizer) 1 hr before slaughter. Then came the green
>shits in lock step with the ARAs and PETAssholes and stopped it because
>it was cruelty to animals.
>
>[Don]
>> Does anyone still store their eggs under water glass
>> (sodium silicate solution)? A method common before
>> home refrigerators became common. (My grandmother
>> on my mothers side had her ice box converted into a
>> refrigerator!).
>>
>[hanson]
>They have come a long way since: In the 1980's there was a
>Co60 irradiation program for eggs under way, to sterilize and
>preserve eggs. But the green shits stopped it, insisting that
>the eggs became radio active.
>
>[Don]
>> Or how 'bout the British arsenic in da beer problem.........!
>> Often fatal amounts introduced by those
>> lacking in a working knowledge of chemistry/geology!
>>
>[hanson]
>They have come a long way since: In the 1970-80's they
>used Baycovin, EtOOC-O-COOEt, Diethyldicarbonate, which
>decomposes into Alcohol and CO2, as a COLD STERILIZING
>agent in/for beer. Then came the green shits, and insisted
>that this CO2 would contribute to global warming......ahahahaha...
>
>[Don]
>> "It is difficult to make our material conditions better by
>> the best law, but it is easy enough to ruin it by bad laws."
>> T Roosevelt, 1902.
>> donald j haarmann
>
>[hanson]
>Teddy must have had a premonition that one day the world
>will be filled with little green idiots and hordes of enviro turds.
>ahahaha......ahahahanson

        Green idiots?

        Green shits?

        It seems to me that you are a little deranged.

        You could, of course, prove you aren't by adressing your
opponents without abuse.

         I doubt if you are able to do this
.

        Have fun,

        Joe Cummings

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