Re: h2o2 35% food ???
From: wsb (abcd_at_uk2.net)
Date: 01/30/05
- Next message: Richard Tobin: "Re: Lost Mass in Chemical Reactions"
- Previous message: Bruce Sinclair: "Re: Why won't a 1400 Watt Toaster Oven Boil Water"
- In reply to: farooq_w_at_hotmail.com: "Re: h2o2 35% food ???"
- Messages sorted by: [ date ] [ thread ]
Date: 30 Jan 2005 14:30:16 -0800
Farooq
As usual deep thank (I swear I "ad elak" )
I don't understand why in my country to buy 1 U.S gallon of 35%
(3.78Ltr) many suppliers were asking $250.
I posted the question to check what is 35% and you are confirming that
it is 120 W/W.
Now if H2O2 can be made by H2SO4, high potential and stainless steel or
platinum electrodes
why it will be expensiv
tia
wasban
- Next message: Richard Tobin: "Re: Lost Mass in Chemical Reactions"
- Previous message: Bruce Sinclair: "Re: Why won't a 1400 Watt Toaster Oven Boil Water"
- In reply to: farooq_w_at_hotmail.com: "Re: h2o2 35% food ???"
- Messages sorted by: [ date ] [ thread ]
Relevant Pages
|