Re: Acid and Sugar in Lemonade
From: Meryl (meryl_kwan_at_yahoo.com)
Date: 02/09/05
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Date: 9 Feb 2005 13:33:27 -0800
All,
Next time we'll try putting in a teensy bit of baking soda before the
sugar. Hope that will be a little healthier!
Thanks for your help.
Meryl
Meryl wrote:
> Hi all,
>
> I'm posting for my 7 year old daughter. Hope you can help her! She
made
>
> lemonade Saturday and added alot of sugar - a whole cup.
>
> I seem to remember from high school I can reduce sourness by adding
> baking soda. Did the sugar reduce the acid or hide it?
>
> Just cureous.
>
> Meryl
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