Re: Could This Device Really Work As Claimed ???

From: Mark Thorson (nospam_at_sonic.net)
Date: 03/27/05 

Date: Sun, 27 Mar 2005 06:11:13 GMT

muha wrote:

> Introducing silver ions into oil can only make it go bad faster,
> as Ag(+) acts as oxidant. It is long-knon that especialy copper
> containers are especialy bad for frying since Cu(II) and Cu(I)
> at fryig temperatures promote oil oxidation by air (so the oil
> develops the burnt and rancid smell faster).

I expect that of copper. I don't know about silver.
The "chemistry" is shown at the bottom of this page:

http://www.oilfresh.com/technology

For some reason, the button to get to this page from
their home page doesn't work with my browser.

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