Re: removing ethanol from wine

Thanks for the reply. The objective is, as you say, to remove ethanol
from the wine so that the wine is non-alcoholic (collection of ethanol
by distillation is not the objective).

So having established that this is possible, do you have any idea how
long and at what temperature would be necessary to remove all or most
ethanol?

And, is there a test you can do to confirm the proportion of ethanol
still left in the wine?

.

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