Re: removing ethanol from wine

In article <1134938332.371203.47070@xxxxxxxxxxxxxxxxxxxxxxxxxxxx>, john@xxxxxxxxxx wrote:
>Thanks for the reply. The objective is, as you say, to remove ethanol
>from the wine so that the wine is non-alcoholic (collection of ethanol
>by distillation is not the objective).
>
>So having established that this is possible, do you have any idea how
>long and at what temperature would be necessary to remove all or most
>ethanol?
>
>And, is there a test you can do to confirm the proportion of ethanol
>still left in the wine?

1) you can buy alcohol free wine
2) it is ... unpleasant ... might be the best description. Many/most of the
flavour components are also lost or changed.

If you truly want alcohol free wine, maybe you could try adsorbing the
alcohol onto .. something.You will almost certainly lose some of the flavour
components doing this. Suggest drinking something else if you want alcohol
free :)







Bruce

----------------------------------------
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people and the bad people. You're wrong, of course. There are, always and
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