Re: removing ethanol from wine

Something else that works but is not often used is freezing. If the
wine is frozen, preferably fairly slowly, until there is only a small
amount of liquid left, this liquid will contain mainly ethanol. Drain
off the liquid and melt the ice, which will contain most of the
water-soluble conponents intact (sugars, acids etc) but will be low in
flavour - this will be mainly with the ethanol part. If you want really
low ethanol content may need to do it again on the melt.
Barry

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