Re: removing ethanol from wine
- From: "Jean" <jean.lenior@xxxxxxxxxx>
- Date: Mon, 19 Dec 2005 09:15:05 +0100
john@xxxxxxxxxx a écrit dans le message
<1134912495.288119.224550@xxxxxxxxxxxxxxxxxxxxxxxxxxxx>...
>I want to remove ethanol from wine by heating it.
>
>How long and at what temperature should I heat it?
>
>Is there a test which can be used to determine how much ethanol remains?
>
The most simple fashion is just to heat the wine in an open pot and when the
wine begins to simmer light the alcohol fumes at the top of the pot. This
will burn the alcohol off. If there is a french restaurant near ask the
cook to show you how or find a french cooking teacher.
Alcohol meters such as "Alcoholmeter Gay Lussac & Cartier" can be found at
stores that sell distillation equipment.
JL
.
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