According to Merck Index, "soluble starch" is made by a mild treatment
of starch with hydrochloric acid. The idea is to reduce the size
enough to enhance solubility, but leave it still large enough that it
can't be metabolized without use of starch-degrading enzymes.
What's the Merck index?
Chemically how is the acid hydrolyzing the starch?
Re: % HCl ... > Marshall Dudley wrote: ... >> experimenting with to test the solubility of AgCl in various ... You need to know the density of your acid... (sci.chem)
Solubility of 6-O-palmitoyl-L-ascorbic acid ... I would like to make a solution 6-O-palmitoyl-L-ascorbic acid at pH 7.4 and 37 C, whose concentration would ideally be 5 mM, but anything above 10 uM would be useful. ...solubility @ 25 C: 8.1e-7 M ... Where CMT is the critical micelle temperature, aka the Krafft point, and the CMC is the critical micelle concentration. ... (sci.chem)
Re: Follow-up: Cold blue.... ... but the Muriatic is for pools and metal. ...Hydrochloric acid is for chemistry and medicine and pure stuff. ... There are trace elements in Muriatic if pure it would be Hydrochloric. ... (rec.crafts.metalworking)
Re: % HCl ... >> experimenting with to test the solubility of AgCl in various ... You need to know the density of your acid... (sci.chem)
Re: % HCl ...Marshall Dudley wrote: ... > experimenting with to test the solubility of AgCl in various ... You need to know the density of your acid... (sci.chem)
