What color is flamed stinky kakaa?

A human with no disease or medical condition is put on a stinky stinky kakaa diet of:

A. Stale fat-free hot melted cheddar cheese

B. Lentils -- "dhal"

C. Sticky fig newtons

D. Farty cauliflower

E. His/her foamy spit

F. Other humans' foamy thick spit

G. Stinky overripe mangoes

H. Thick stinky nonfat/lowfat milk -- thickness results from removing a
significant amount of H20 molecules -- via boiling the milk -- until the
milk develops the viscosity of human spit.

I. The stinky human kakaa foam which stinks like the stinky thick,
foamy, tickly, itchy, hissy, sticky, terrifying, disgusting, annoying
diarrhea kakaa foam of a human who eats stale fat-free molten hot cheddar cheese, lentils -- "dhal", stinky overripe mangoes thick stinky nonfat/lowfat milk, sticky fig newtons, farty cauliflower, and thick-spit-foam-of-humans along with his/her kakaa.

His/her thick sticky stinky diarrhea kakaa foam is heated to high temperatures but the maximum temperature it gets is still low enough *not* to cause any carbonization of any organic material.

Carbonization = conversion of organic material to smoke, char, tar, ash, soot, embers

What color will the kakaa become after being heated to that temperature? White? Light yellow? What?? Please answer me.

The source of the heat is direct contact with open flames. The fire is orangish-yellow [like cheddar cheese], char-free, soot-free, smoke-free, ember-free, tar-free, and ash-free. The fire is neither lean nor rich.

Lean = more oxygen than fuel

Rich = more fuel than oxygen
.

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