Re: OT: Speaking of repulsive food...
From: Jim Thompson (thegreatone_at_example.com)
Date: 02/17/05
- Next message: Gregory L. Hansen: "Re: Amplify the hell out of it."
- Previous message: Robert Baer: "Re: Expert Opinion Required !"
- In reply to: Spehro Pefhany: "Re: OT: Speaking of repulsive food..."
- Next in thread: Rich The Newsgropup Wacko: "Re: OT: Speaking of repulsive food..."
- Messages sorted by: [ date ] [ thread ]
Date: Thu, 17 Feb 2005 15:10:52 -0700
On Thu, 17 Feb 2005 17:02:43 -0500, Spehro Pefhany
<speffSNIP@interlogDOTyou.knowwhat> wrote:
>On Thu, 17 Feb 2005 21:15:57 GMT, the renowned Rich Grise
><richgrise@example.net> wrote:
>
>>On Thu, 17 Feb 2005 15:14:25 +0000, Michael A. Terrell wrote:
>>
[snip]
>>I was almost raised on Spam. I grew up in Minnesota. My Dad was from
>>Austin, home of Hormel, so it's kind of a natural. :-) I still like Spam.
>>You can do it up like a ham, and it'll serve two nicely. :-)
>>
>>Cheers!
>>Rich
>
>Spam? Ach, Gie her a Haggis!
>
>http://www.speff.com/Haggis.html
>
>Best regards,
>Spehro Pefhany
And what do you think is in Spam ?:-)
Actually I like Spam, too. "N" turns green just watching me eat it
;-)
...Jim Thompson
-- | James E.Thompson, P.E. | mens | | Analog Innovations, Inc. | et | | Analog/Mixed-Signal ASIC's and Discrete Systems | manus | | Phoenix, Arizona Voice:(480)460-2350 | | | E-mail Address at Website Fax:(480)460-2142 | Brass Rat | | http://www.analog-innovations.com | 1962 | I love to cook with wine. Sometimes I even put it in the food.
- Next message: Gregory L. Hansen: "Re: Amplify the hell out of it."
- Previous message: Robert Baer: "Re: Expert Opinion Required !"
- In reply to: Spehro Pefhany: "Re: OT: Speaking of repulsive food..."
- Next in thread: Rich The Newsgropup Wacko: "Re: OT: Speaking of repulsive food..."
- Messages sorted by: [ date ] [ thread ]
Relevant Pages
|
