Re: OT: How do you yanks cook those ribs. Was: Recommendations for barbeque

On Tue, 20 Jun 2006 21:31:11 +1000, The Real Andy
<will_get_back_to_you_on_This@xxx> wrote:

On Mon, 19 Jun 2006 13:33:03 -0700, "Richard Henry" <rphenry@xxxxxxxx>
wrote:

I know this group has a lot of barbecue experts, so this is only semi-ot.

For Father's Day, I got from my kids and wife a new barbecue. Well, I
didn't exactly get it, but they will get the one I want.

I have getting by for years on a medium-size Weller dome lid. However, now
I want something bigger and more serious. I like the quick start and
control of propane, but I like the flavor-enhancement possibilites of
charcoal. Any good hybrids available?


I hope none get offended by that!!. So i need the trick for cooking
those yankie ribs. I heard that the trick was to boil them first?
Every time i do them its with bbq sauce and some garlic, but they
never work out like the ones that the american chefs make, the ones
that fall off the bone.

I buy them precooked at AJ's ;-)

...Jim Thompson
--
| James E.Thompson, P.E. | mens |
| Analog Innovations, Inc. | et |
| Analog/Mixed-Signal ASIC's and Discrete Systems | manus |
| Phoenix, Arizona Voice:(480)460-2350 | |
| E-mail Address at Website Fax:(480)460-2142 | Brass Rat |
| http://www.analog-innovations.com | 1962 |

I love to cook with wine. Sometimes I even put it in the food.
.

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