Re: Vegetable Semiconductors
- From: "t.hoehler" <t.hoehler@xxxxxxxxxxxxx>
- Date: Thu, 10 Aug 2006 08:38:03 -0400
"Dirk Bruere at NeoPax" <dirk.bruere@xxxxxxxxx> wrote in message
news:4k0m9aFa44hmU1@xxxxxxxxxxxxxxxxx
John Woodgate wrote:
In message <4k0ituFa0ae5U1@xxxxxxxxxxxxxx>, dated Thu, 10 Aug 2006, Dirk
Bruere at NeoPax <dirk.bruere@xxxxxxxxx> writes
The sausage we did (240VAC) just cooked nicely.
No light, burning or explosion.
A 60 W filament lamp in series helps to keep things under control.
I suppose it also helps if the expt is stopped when the sausage is cooked.
Dirk
What type of electrodes do you use to cook the sausage if you want to eat it
afterwards? I remember the HotDogger we had as a kid in the sixties, the hot
dogs tasted like ***, IIRC. The other kids never seemed to care, but I
couldn't stomach them. The ends of the dog were the worst, so I suppose it
was some sort of migration of electrode material into the dog that made it
taste so bad.
regards,
tom
.
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