Re: terrifying


Eeyore wrote:
Joerg wrote:

Hello John,

Then he'd have to give credits for plants that people have because they absorb CO2.

That would of course make perfect sense.

Why? Most plants are just temporary repositories for carbon.

And then you plant some more. You need to do something sensible with the captured carbon
of course.

But what?

You could eat them. But then if it was spinach you might have a whole
'nother problem...

I just heard about that. Sounds very dodgy to me ! Mind you, I don't eat raw spinach.

Graham

The source of the tainted spinach?

"Investigators found a contaminated bag of Dole baby spinach Wednesday
at the New Mexico home of a person who fell ill. The spinach was
packaged by Natural Selection Foods, a San Juan Bautista company that
packages salad greens sold under dozens of brands."

http://news.yahoo.com/s/ap/20060922/ap_on_re_us/tainted_spinach_farmers

Cheers,
James Arthur

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