Re: Teriyaki marinade - grilled salmon
- From: maxfoo@xxxxxxxxxxx
- Date: 25 Dec 2006 10:36:00 -0800
Frank Raffaeli wrote:
I know this is where the culinary experts hang out, so I'll run this by
yall. I've done this only once, in Homer, Alaska, where the catch was
fresh. Now, with store-bought - it's going on the fireplace grill. Any
thoughts? Here's the plan:
1) Some low-salt soy sauce (1/2 cup)
2) a pour of olive oil
3) 1/2 lime squeezed
4) small clove fresh garlic, minced
5) 1/4 cup white wine (optional) - leftovers -> chef
6) a couple scoops of raw sugar
7) 1/2 tsp tarragon (optional)
marinate 1/2 hr, grill each side 1 min, brush on more marinade while
cooking ~4 minutes / side
Frank
The only way to eat alaskan salmon is raw, with your bare hands whilst
standing in a stream.
.
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