Re: OT: How things have changed

On Mar 31, 10:44 am, Eeyore <rabbitsfriendsandrelati...@xxxxxxxxxxx>
wrote:
I just put a pizza in the oven.http://www.oetker.co.uk/webgate/UK/OetkerENG_WG5_3.nsf/FrameByKey/ACI...

No big deal but then I read the back of the pack.

Now, Europe's changed a lot and most of the former Eastern Bloc countries are
now part of the EU. Germany is back as one country etc.....

What I hadn't quite expected to see was a pizza with instructions on the back in
9 languages including *Russian*.

Discuss........

Graham

After much research and experimentation, I finally discovered that the
best pizza crust recipe is the simplest one I've ever found. I wrote-
up the procedure, assuming it would be executed by people who had
never cooked anything, before, and posted it at:

http://www.fullnet.com/~tomg/pizza.htm

One (other) good thing about it is that it's relatively quick to make,
because the dough requires no rise-time. It can also be baked at
about 600 degF, if desired, and be done in five minutes or so.

Enjoy.

- Tom Gootee

http://www.fullnet.com/~tomg/index.html

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