Re: Productivity - Norway leads the table.

On Sep 10, 4:22 pm, Joerg <notthisjoerg...@xxxxxxxxxxxxxxxxxxxxx>
wrote:
Jim Thompson wrote:
On Mon, 10 Sep 2007 21:46:57 GMT, Joerg
<notthisjoerg...@xxxxxxxxxxxxxxxxxxxxx> wrote:

James Arthur wrote:

[snip]

Sure. I make tasty pizza sometimes, and it's not even bad for you.
The amounts and types of fat matter.

Sugarwise, Americans consumed 21 megatons of caloric sweetners in 2006
[1-3]. This works out to 42 gigapounds. Divided by 300 megapeeps =~
140 lbs. annually per person.

Oh man. We buy maybe 3-4lbs a month and most of that is to make humming
bird feeder juice. With those guys 90%+ of that is applied towards the
aerial combat budget.

Sugar? What's that? My wife will make an occasional cheesecake...
maybe three times a year, and will add sugar to spaghetti sauce if the
tomatoes were too tart.

Same here. It took my wife years to figure out how to make German
cheesecake without its key ingredient, quark, for which there isn't even
an English word, let alone a chance to get it anywhere this side of the
ocean. Cottage cheese just ain't the same but she figured out a way to
use it.

Once she made a really nice cake and had almost half a pound of sugar in
it because my former boss and his wife were coming over for dinner. His
wife (from Arizona!) said "Wow, this tastes so nice, despite the fact
that it doesn't seem to contain any sugar".

No other uses of sugar. And I don't drink soda.

Same here as well. Once in a blue moon I might have a diet Pepsi at a
client. One.

--
Regards, Joerg

http://www.analogconsultants.com


I found this:
http://www.ochef.com/144.htm

Not sure if it will help.

No quark, *at all*, on this side of the Atlantic? How's it made?

Michael

.

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