Re: Productivity - Norway leads the table.

On Sep 14, 5:37 am, Eeyore <rabbitsfriendsandrelati...@xxxxxxxxxxx>
wrote:
MooseFET wrote:
Eeyore wrote:

I can't ever imagine the Danish diet being remotely similar ! Especially the sugar
part of it. Have you a reason to suggest that ?

I posted a link showing fat intakes and cancer rates etc.

I'm sure there's more to it than fat alone.

Besides, I'm not aware of many fat Danes. If you're saying that Danes and Americans eat
similar amounts of fat (of what source though) then maybe the Danes exercise more and
burn it off ? In which case, the cancer incidence might actually be more related to
obesity than the intake of the fat.

Graham

Bodies handle needed food one way, and surplus food quite differently:
badly, basically. Fat people, obviously, get a lot of the latter.

Further, the types--not just quantities--of fat matter. Exactly which
kinds and how is still being elucidated, but it's unambiguously true.

Wild animals have way less fat, and of different types than
domesticated beasts. In the US, mass-production demands that cattle
are grain-fed, but, alas, are thereby virtually devoid of (important)
omega-3 fats. Grass-fed animals are rich in the stuff.

I see a decent chance that grass-fed animals of ordinary weight (i.e.,
not deliberately fattened) could be much less problematic than grain-
fed animals, heart-wise. (Or chickens that eat bugs, for that matter--
bugs are good!)

Cheers,
James Arthur

.

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