Re: OT: Food Combos Not to Do

On 10/21/07 3:08 PM, in article ncjnh3hlug4rf765vfdpdbnjthjcfvstep@xxxxxxx,
"ChairmanOfTheBored" <RUBored@xxxxxxxxxxxxxxx> wrote:

On Sun, 21 Oct 2007 13:51:36 -0700, Don Bowey <dbowey@xxxxxxxxxxx> wrote:


That is a lot of the problem; there are too many layers between production
and the consumers. A layer you didn't mention is at the financial level.
Every little mom & pop shop wants to go public so they can sell out big-time
and make big bucks.

Bull***. Kroger has ZERO interest in some quarter acre store down on
the corner, and mom and pop have no interest in "going public".

What's a Kroger, and why should I care? Is that a mom & pop that does not
want to go public? They will never-the-less pay for the layered load above
them.


Having done that, there is an expectation by the
thousands or millions of investors that they will derive financial gain from
each widget or morsel of food the now-public shop sells.

But having a union or not is but a small factor here.

Unions in the grocery store chain is one of the major reasons our food
costs so goddamned much.

Show us.



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