Re: Leading surveillance societies in the EU and the World, 2007

In article <JxRej.35830$Pv2.17152@xxxxxxxxxxxxxxxxxxxxxxxxxx>,
sci.electronics.design, notthisjoergsch@xxxxxxxxxxxxxxxxxxxxx
says...
krw wrote:
In article <s0ukn3lkh4143p4udi8h3o9of0dukqiqna@xxxxxxx>,
sci.electronics.design, peter2@xxxxxxxxxx says...
On Tue, 01 Jan 2008 15:35:58 +0100, Martin Griffith
<mart_in_medina@xxxxxxxx> wrote:

On Tue, 1 Jan 2008 06:17:22 -0800 (PST), in sci.electronics.design
Winfield <winfieldhill@xxxxxxxxx> wrote:

On Jan 1, 8:59 am, Martin Griffith <mart_in_medina@xxxxxxxx> wrote:
On Tue, 1 Jan 2008 04:40:55 -0800 (PST), in sci.electronics.design

Winfield <winfieldh...@xxxxxxxxx> wrote:
http://www.privacyinternational.org/article.shtml?cmd%5B347%5D=x-347-...
Slovenia is improving.........

martin
Greece catches my eye.
I never quite appreciated the greek cuisine, somewhat oily. The best
greek food I've had was in California.

Rural Spain will do for now, it's all cash transactions, many
supermarkets don't even have credit card readers.
I think the private databases are just as worrying as the gubberment
ones

Around here most of the Pizza places are Greek owned... Excellent
pizza, too.

Most of the diners in the NE are owned by Greeks. I never figured
out why Gyros were impossible to find in VT though. There all over
here in OH, the place down the road even has Gyro meat omelets.
Yum! ;-)


Try Pita Gyros. A really good Greek restaurant has got to have that.

Not in VT, they didn't. BTW, aren't all Gyros on Pita?

The quality of a Greek restaurant is usually proportional to the quality of
the tzatziki. If not made from scratch, run.


--
Keith
.

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