Re: Microwave Question
- From: "Cobalt" <spam@xxxxxxxxx>
- Date: Mon, 27 Jun 2005 18:50:13 -0400
ya, could be hard water...have seen old iron pipes that run underground make
the water hard because the rust gets into the water.
"NSM" <nowrite@xxxxx> wrote in message
news:7FZve.109962$on1.92810@xxxxxxxxxxx
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| "JBreits" <jbreits@xxxxxxxxx> wrote in message
| news:1119883814.640663.319450@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
|
| > When heating up small amounts of cooked vegetables (i.e. 10-20 peas or
| > 10-20 kernels of corn, small pieces of carrots, broccoli), I almost
| > always notice "sparking" in the food after about 5 sec. And if I
| > continue heating, it will actually produce flames usually in 10-13
| > seconds.
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| You have powdered metal in your food? Tried adding water?
|
| Add a separate cup of water - not to the food.
|
| N
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|
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