Re: Elasticity?Price Vs Energy consumption




"Bret Cahill" <BretCahill@xxxxxxx> wrote in message news:1154395106.739923.239190@xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
If the price of food goes up
20%, people still need the same amount of food (well, okay not in the US
where many folks are overweight).

Caloric intake in the US is over 40% higher than necessary. If grease
foods were taxed according to the $200 billion / year in health care
costs they inflict on the economy, then the U. S. would:

1. save $100 billion a year in energy wasted on unnecessary/harmful
grease food production

2. save $200 billion a year in health costs

3. balance the budget

4. make it possible for more people to cycle to work on 36 spoke
wheels


Much as I don't want to 'bash' fellow Americans, I have to agree.

It amazes me how many calories people eat, then pay money to go to the gym to burn them off :-)

My other 'pet-peeve' on the subject is the size of portions served in restaurants. Rather than advertise lower prices, restaurants get into 'advertizing wars' about "all you can eat" and "hungry-man portions". People believe this crap and feel they should patronize restaurants that provide "more value" in their meals. More like "more fat and calories".

I'd rather get a 'value meal' that was cheaper and smaller portions.

daestrom
(The *best* weight loss program is two hands placed firmly on the table and *push* away from the table *before* you're "stuffed to the gills" :-)


.



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