Re: PERTH & KALGOORLIE IN FIRE ! _z

me_at_privacy.net
Date: 12/28/04 

Date: Tue, 28 Dec 2004 05:29:42 GMT

Cook on low for 15 minutes, then allow it to set for at least
   15 minutes more.
Serve over steamed rice; this dish is very impressive!

Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.

8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
garlic
soy sauce
salt pepper, etc
Olive oil
breadcrumbs
Tomato Gravy (see index)

Boil the cabbage leaves for 2 minutes to soften.
In skillet, brown the meat in a little olive oil,
   then add onions, peppers, and celery (all chopped finely)
   and season well.
Place in a large bowl and cool.
Add seasoned breadcrumbs and a little of the tomato gravy,
   enough to make the mixture pliable.
Divide the stuffing among the cabbage leaves then roll.
Place seam down in a baking pan.
Ladle tomato gravy on top,
   and bake at 325° for 30 - 45 minutes.

Umbilical Cordon Bleu

Nothing is so beautiful as the bond between mother and child,
so why not consume it?
Children or chicken breasts will work wonderfully also.

4 whole umbilical chords (or baby breasts, or chicken breasts)
4 thin slices of smoked ham, and Gruyere cheese
Flour
eggwash (milk and eggs)
seasoned bread crumbs
1 onion
minced
salt
pepper
butter
olive oil

Pound the breasts flat (parboil first if using umbilical
   cords so they won?t be tough).
Place a slice of ham and cheese on each, along with some minced onion
   then fold in half, trimming neatly.
Dredge in flour, eggwash, then seasoned b