Re: gif : loop count

From: Herojit (herojits_at_gmail.com)
Date: 12/28/04 

Date: Tue, 28 Dec 2004 06:40:52 GMT

is exactly what your dinner guests will assume!
An excellent way to expose the uninitiated to this highly misunderstood
yet succulent source of protein.

2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper
paprika

Remove the silverskin by loosening from the edges,
   then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250° oven for 1½ hours.
When browned, remove and glaze,
   return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.

Fresh Sausage

If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork ***.

5 lb. lean chuck roast
3 lb. prime baby ***
2 tablespoons each:
   salt
   black, white and cayenne peppers
   celery salt
   garlic powder
   parsley flakes
   brown sugar
1 teaspoon