Re: Ice Cream Directions Translation


"Louise Bremner" <dame_zumari@xxxxxxxxx> wrote in message news:1gz2dbz.1kneok911sw0oqN%dame_zumari@xxxxxxxxxxxx

2.  Add the contents of the Mix 1 package (65 g) to the mixture, stir
well to blend it in, then whisk until it thickens.


I think it's a typo for "contents of one package of mix"

   Use an eggbeater or electric mixer on medium speed for 2 minutes.
   If the whisking doesn't work, place the bowl in ice-water and whisk
again.

I seem to remember the word "stiffen" being used in English for "awadate". "If the mixture doesn't stiffen..."

3.   Pour the mixture into a container and freeze in the freezer for at
least 3 hours. Use a spoon or "icecream disher" [woddat?] to serve, and
enjoy.


I guess it's what we call an ice cream "scoop".


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