Re: Borosilicate glass -- easy fracture?
- From: Uncle Al <UncleAl0@xxxxxxxxxxxxx>
- Date: Tue, 28 Jun 2005 14:38:57 -0700
Sporkman wrote:
>
> I was under the impression -- perhaps false -- that "Pyrex" and other
> borosilicate glasses didn't fracture as easily as natural untempered
> glasses, but a light impact resulting in a very sharp concoidal sliver
> from the inside rim of one "ovenware" top that we have made me think
> again. Isn't most "ovenware" tempered? I know tempering is an entirely
> separate consideration from composition, but are untempered
> borosilicates any more or less apt to fracture or shatter than regular
> glass?
Pyrex doesn't temper given its small coefficient of thermal
expansion. If it were tempered and you had cracked it, it would have
exploded into rounded shards. Try dropping Corelleware onto concrete
(wear goggles).
If you ding Pyrex it chips. It is definitely stronger, harder, and
more survivable than soda lime glass.
--
Uncle Al
http://www.mazepath.com/uncleal/
(Toxic URL! Unsafe for children and most mammals)
http://www.mazepath.com/uncleal/qz.pdf
.
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