Re: Borosilicate glass -- easy fracture?
- From: Gordon Couger <gcougerTakeThisOut@xxxxxxxxxx>
- Date: Thu, 30 Jun 2005 01:23:31 -0500
Uncle Al wrote:
Sporkman wrote:
I was under the impression -- perhaps false -- that "Pyrex" and other borosilicate glasses didn't fracture as easily as natural untempered glasses, but a light impact resulting in a very sharp concoidal sliver from the inside rim of one "ovenware" top that we have made me think again. Isn't most "ovenware" tempered? I know tempering is an entirely separate consideration from composition, but are untempered borosilicates any more or less apt to fracture or shatter than regular glass?
Pyrex doesn't temper given its small coefficient of thermal expansion. If it were tempered and you had cracked it, it would have exploded into rounded shards. Try dropping Corelleware onto concrete (wear goggles).
If you ding Pyrex it chips. It is definitely stronger, harder, and more survivable than soda lime glass.
What is Corelleware anyway? It is the most unbreakable ceramic dinner ware ever saw.
Gordon .
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